{"id":167,"date":"2016-08-02T07:52:57","date_gmt":"2016-08-02T07:52:57","guid":{"rendered":"http:\/\/88.12.48.28\/webs\/interoleo\/web\/?p=167"},"modified":"2016-08-02T07:52:57","modified_gmt":"2016-08-02T07:52:57","slug":"jornada-gastronomica-showcooking-verano","status":"publish","type":"post","link":"https:\/\/www.interoleo.com\/en\/jornada-gastronomica-showcooking-verano\/","title":{"rendered":"Jornada Gastron\u00f3mica y ShowCooking de verano"},"content":{"rendered":"

La revista ALCUZA<\/a>, publicaci\u00f3n especializada en el sector del aceite de oliva virgen extra y el olivar desde hace 22 a\u00f1os, organiza el pr\u00f3ximo jueves\u00a09 de Julio<\/strong> en Ja\u00e9n capital, a las 20,00 horas en el Antiguo Hospital de San Juan de Dios<\/strong> una Jornada de Verano<\/strong> con los principales protagonistas del aceite de oliva virgen extra de Ja\u00e9n, sus empresas, almazaras y cooperativas, as\u00ed como con un Show Cooking de la mano de grandes chefs de la provincia que nos deleitar\u00e1n con sus presentaciones gastron\u00f3micas veraniegas con el aceite de oliva virgen extra de Ja\u00e9n.
\nLa Jornada incluir\u00e1 varias destacadas intervenciones para analizar la campa\u00f1a actual y los retos de futuro del aceite de oliva virgen extra de Ja\u00e9n, sus empresas y cooperativas, los precios, la distribuci\u00f3n, los nuevos canales de comercializaci\u00f3n,la exportaci\u00f3n, etc. Una excelente oportunidad para conversar y charlar con amigos y profesionales del sector ole\u00edcola jiennense.<\/p>\n

Intervenciones de actualidad:<\/strong>
\n-Juan G\u00f3mez Ortega, Excelent\u00edsimo Rector de la Universidad de Ja\u00e9n<\/p>\n

-Juan Martos Lorite, nuevo presidente de Cooperativas Agroalimentarias de Ja\u00e9n<\/p>\n

-Manuel Alfonso Torres, Presidente de la Federaci\u00f3n Espa\u00f1ola de Industriales Fabricantes de Aceite de Oliva (INFAOLIVA)<\/p>\n

-Esteb\u00e1n Mombl\u00e1n, Gerentre de Interoleo Picual Ja\u00e9n<\/p>\n

-Jos\u00e9 Luis Garc\u00eda Melgarejo, Gerente de Olivar de Segura Soc. Coop.<\/p>\n

Despu\u00e9s de las intervenciones de destacados ponentes y profesionales del sector empresarial, almazarero y cooperativo de la provincia de Ja\u00e9n, tendr\u00e1 lugar un Show Cooking de la mano de alguno de los mejores chefs de la provincia de Ja\u00e9n, que nos ofrecer\u00e1n alguna de sus mejores presentaciones de verano donde el aceite de oliva virgen extra tiene un protagonismo especial.<\/p>\n

SHOW COOKING CON GRANDES CHEFS DE LA PROVINCIA DE JAEN<\/strong><\/p>\n

– Juan Carlos Trujillo , RESTAURANTE CANELA EN RAMA (LINARES)<\/p>\n

– Montse de la Torre, CANTINA LA ESTACION (UBEDA)<\/p>\n

– Pedro Salcedo, RESTAURANTE JUANITO (BAEZA)<\/p>\n

– Florencio Ruiz, AMARANTO (UBEDA)<\/p>\n

– Juan Pablo G\u00e1mez, LOS SENTIDOS (LINARES)<\/p>\n

La asistencia a la Jornada y el ShowCooking es gratuita confirmando la asistencia a Jos\u00e9 Antonio Parra en los tel\u00e9fonos 686 83 72 84 – 91 548 79 65 \u00f3 en alcuza@revistaalcuza.com<\/a><\/span><\/p>\n

\"CIVsOdGUYAE7Hur\"<\/p>\n","protected":false},"excerpt":{"rendered":"

La revista ALCUZA, publicaci\u00f3n especializada en el sector del aceite de oliva virgen extra y el olivar desde hace 22 a\u00f1os, organiza el pr\u00f3ximo jueves\u00a09 de Julio en Ja\u00e9n capital, a las 20,00 horas en el Antiguo Hospital de San Juan de Dios una Jornada de Verano con los principales protagonistas del aceite de oliva … <\/p>\n

Read more “Jornada Gastron\u00f3mica y ShowCooking de verano”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-167","post","type-post","status-publish","format-standard","hentry","category-actualidad"],"yoast_head":"\nJornada Gastron\u00f3mica y ShowCooking de verano - Grupo Inter\u00f3leo<\/title>\n<meta name=\"description\" content=\"La revista ALCUZA, publicaci\u00f3n especializada en el sector del aceite de oliva virgen extra y el olivar desde hace 22 a\u00f1os, organiza el pr\u00f3ximo jueves 9...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.interoleo.com\/en\/jornada-gastronomica-showcooking-verano\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jornada Gastron\u00f3mica y ShowCooking de verano - 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